Babylon Brandy qualities

  • use of specific old varieties
  • bush type plants (no trellising)
  • rain fed, no irrigation
  • use of traditional farm yard manure if any
  • animal draught plowing and weeding
  • no pest or disease control
  • made into raisins
  • natural fermentation during winemaking
  • no caramel for coloring
  • from grapes only, no use dates, no industrial alcohol
  • old recipe for brandy making
  • use of natural, wild occurring ingredients only
  • storage in oak barrels for maturing, no stainless steel anywhere
  • no toasted oak chips to mimic the oak taste
  • no artificial flavors, no nature identical aromas

The whole process is documented in detail, allowing for organic inspection and traceability.