- use of specific old varieties
- bush type plants (no trellising)
- rain fed, no irrigation
- use of traditional farm yard manure if any
- animal draught plowing and weeding
- no pest or disease control
- made into raisins
- natural fermentation during winemaking
- no caramel for coloring
- from grapes only, no use dates, no industrial alcohol
- old recipe for brandy making
- use of natural, wild occurring ingredients only
- storage in oak barrels for maturing, no stainless steel anywhere
- no toasted oak chips to mimic the oak taste
- no artificial flavors, no nature identical aromas
